Six nine-section shrimps, 2-3 garlic, onion, cooking wine, fish sauce, chicken essence, salt, oil and sugar.

working methods

1. Wash the shrimp, cut off the head and feet, and chop the garlic and onion for later use.

2. After the garlic is fried in the pot, add the shrimp and 1 teaspoon of cooking wine, and cut the sides until fragrant.

3. Cut until 70-80% ripe, sprinkle with fish sauce, half bowl of tomato juice, a little water, a little salt, a little chicken essence and a proper amount of sugar, stir-fry evenly, then stew for 1-2 minutes until the shrimp is tasty.

4. Sprinkle chopped green onion and stir well. Turn off the heat.