Cooking steps:
Radish beef brisket soup noodles
Beef radish pie
Fried radish cake
Stewed radish with beef brisket
Lamb chop radish soup
Corn sparerib and radish soup
Two-color radish with meat sauce
Vegetarian boiled radish
Roasted meat with radish
Radish vegetable balls
Braised chicken and radish pot
Shredded radish and shrimp skin bag
Stir-fried radish
Cold shredded radish
soy-preserved radish
Sweet and sour shredded radish
Cooking tips:
Radish contains a variety of trace elements that can induce human body to produce interferon, which can enhance the body's immunity and inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer! Chewing raw100g every day can produce a lot of interferon, which can interfere with diseases in our body! Resist disease! ）。
B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body.
Eating radish can reduce blood fat, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases.
Radish is still a kind of traditional Chinese medicine, which is good in nature and sweet in taste, and can eliminate stagnation, eliminate phlegm and clear heat, relieve lower qi and relieve middle energizer, and detoxify.
Northeast carrot can effectively regulate the acid-base balance in the body, so it is very beneficial to gout patients. Don't eat radish at the same time when taking ginseng and American ginseng, so as to avoid the opposite effect and no tonic effect.