it's the same crop, but it's called differently because of the growing period! What doesn't ball is called cabbage, and what does ball is called cabbage or cabbage! Cabbage [wild cabbage], herbaceous, with basal leaves and bisexual flowers, is sweet, flat and non-toxic, belonging to Cruciferae.

There are many kinds of vegetables and feed plants, all of which are considered to be domesticated strains of wild cabbage (Brassica oleracea) found on the coast of Britain and Europe. The common horticultural types of cabbage are mainly divided into: 1. Leaf type, loose leaves (such as kale and broad-leaved kale) or tightly enclosed in a head shape (such as common cabbage and savoy cabbage); 2. Flowers and thick flower stems, with little or no distortion (cauliflower) and thick and distorted flowers (such as cauliflower and cauliflower); 3. Stem type, the stem obviously expands into a bulb shape (such as bulb cabbage).

All these types have fleshy leaves without hair, which are covered with wax, often making the surface of the leaves grayish green or blue-green. Cabbage grows best in mild to cool climate, and is frost-resistant, and some of them can tolerate severe freezing in a certain growth period. Hot weather inhibits all types of growth and degrades its quality. Cabbage produces low calories, but it is rich in vitamin C and minerals, and provides necessary nutrition. Cabbage

Brassica oleracea L. var. capitata L.

Cruciferae, Brassica. It is a variety of Brassica oleracea L.

also known as cabbage, cabbage (north), cabbage (south), cabbage, cabbage, lotus flower (Shanxi and Shaanxi), white flower and fennel.

originated from the Mediterranean coast and was introduced to China in 16th century. Cabbage has the characteristics of cold resistance, disease resistance, strong adaptability, easy storage and transportation, high yield and good quality. Now it is widely cultivated all over China and is one of the main vegetables in spring, summer and autumn in Northeast China, Northwest China and North China.