Sirloin steak: Sirloin steak is located in the spine of cattle, adjacent to the waist, with delicate meat, slightly chewy meat and fragrant taste, but compared with the other two steaks, it has more lean meat, less fat and delicious taste.
Ribeier steak: naked eyes are located near the ribs of cattle. The meat is smoother than the brisket, with more oil flowers and fat, so it is more fragrant and delicious. Therefore, the naked eye is one of the more upscale parts of steak.
Filet mignon: filet mignon is the tender meat below the backbone of cattle, with the most tender meat and delicate taste. However, compared with the other two steaks, filet mignon has less fat content, so it is not as fragrant as naked-eye steak.
Generally speaking, the difference between the three steaks lies in the position, quality and taste of the meat. The choice of steak depends mainly on personal taste and preference.