Can pigeons and old hens be stewed together? What should we pay attention to? Good chicken soup and pigeon soup each have their own unique aroma. The taste of pigeon soup is often the taste of poultry. If you stew tonic soup and add one side, the taste will be more prominent and it will feel like drinking imported food. Fill the heart. The only thing to watch out for is the smell. The difference between pigeons and chickens is that they grow naturally. How to feed only grain, not feed.

Yam and pigeon stew has the functions of nourishing blood and replenishing qi, clearing away deficiency and heat. Pigeon meat is rich in protein and various trace elements and has very low fat content. It is said that one pigeon is worth nine chickens. Yams are rich in nutrients and have the effects of strengthening the spleen and stomach, benefiting the lungs, relieving coughs, and lowering blood sugar. Eating it regularly is very beneficial to the body. Pigeon meat has a high protein content and very low fat content. It also contains a variety of essential amino acids and is easily absorbed by the human body. There is a folk proverb: One pigeon is worth nine chickens, which means one pigeon is worth nine chickens.

It can be seen that pigeons have good nutrition. Pigeons can be stewed with Codonopsis pilosula and Ganoderma lucidum, which has the effect of calming the nerves and strengthening the brain. Note: Use a saucepan to simmer on water, first simmer over high heat, then simmer for 2 hours, then season and serve. Suitable for all ages. I hope my answer is helpful. We all know that pigeon soup is a tonic, but when simmered, it is not as strong as chicken soup. It’s not that you can’t do it, it’s that you can do less. In my experience,

So, no chemical additives, no antibiotics. Again, their growth period is relatively long, or they are just young pigeons with old hair. The most important thing is that the method of killing pigeons is very special. They die in the water without bleeding. In traditional customs, pigeons and rabbits should not bleed, otherwise they will lose their complement. Because the meat contains blood, it can easily smell bad. I had a hard time finding a way to get rid of the fishy smell, and the pigeon soup was just as good as my old mom's chicken soup. In general, pay attention to the following points: Choose pigeons that are over one year old. The heads of the pigeons were scorched in water and then bleached with hot water at 80 degrees Celsius to remove the hair.

The crops and intestines are cut open and removed. Then he cut the pigeon into six pieces and placed four pieces on the body, one on the neck, and one on the head. Condiments include onions, ginger, rum and salt. Twice the water. Pour cold water into the pot, boil the water to skim off the foam, add onions, ginger, sweet wine and salt one at a time, then turn to the lowest heat and cook briefly in the middle of the pot. Let it go for two hours, and let the old pigeons go for three hours. The standard is to pick up the meat with chopsticks and shake it gently.