How to peel squid whiskers?
? Squid, also known as soft fish and squid, is a mollusk that lives in the ocean. China squid, with slender body, long cone and short neck, is commonly known as "squid".
? In China, squid is the main raw material for making various snacks, such as dried squid and roasted squid whiskers, which are all very popular snacks.
? In fact, squid has a layer of black skin, which is the protective film of squid. This kind of protective film has certain toxicity, and a small amount is harmless to human body. But black skin will affect the quality of dishes.
? Therefore, before cooking squid and squid whiskers, the black skin on the outside of squid must be removed. At this time, white vinegar and warm water can be mixed according to the ratio of 1:2, and then the squid can be soaked.
? After soaking for about three minutes, take out the squid and soak it in clear water. Make two cuts on the back of squid with a knife, and then you can remove the black skin from the back of squid, and then you can directly remove the skin from the beard of squid.
? Or you can directly soak the squid in boiling water and then peel the squid. But this method will make squid smell a lot, so it is best to soak it in white vinegar.
? After treating the black skin on the squid whiskers, clean the sucker on each squid whisker. Because the sucker of squid not only contains sediment, but also substances harmful to human body. So, be sure to clean it.