mid-gluten flour

Appropriate amount of warm water above 80 degrees.

Mix the right amount of stuffing

Method for making fennel pork noodle steamed dumplings

Prepare the mixed stuffing first. I have prepared a small bowl of stuffing and put any stuffing I like. According to the amount of filler, visually inspect the following amount. Steps of making fennel pork steamed dumplings with instant noodles 1.

For warm water above 80 degrees, first pour half a cup, stir it evenly with chopsticks, and then add it according to the situation. Step 2: Fennel steamed dumplings and pork noodles.

Spread the spaghetti on the chopping board and knead it into a very soft dough. Step 3: Fennel pork and instant noodles steamed dumplings.

Cut into pieces slightly larger than the jiaozi you usually eat, and roll them into skin. Thick in the middle and thin in the outer ring. Fennel steamed dumplings and pork noodles

Wrap it up and put it in the drawer. The fifth step of fennel pork and instant noodles steamed dumplings

Boil the water in the fire, and then put the drawer into the pot, which takes SAIC 8- 10 minutes. Step 6: Fennel pork and instant noodles steamed dumplings.

Isn't it cute? The steamed dumpling skin of instant noodles is very soft. Steamed dumplings in cold water are very hard and taste bad. It's not bad to make more spring cakes with noodles! Step 7 of fennel pork steamed dumplings and steamed noodles

Look, it is delicious. The eighth step of fennel pork steamed dumplings and steamed noodles

I made a yogurt cup with yogurt and sprinkled two pieces of cereal. Enjoy a balanced breakfast! The ninth step of steamed dumplings with fennel and pork instant noodles