Preparation materials: 300g of white radish skin, 20g of millet pepper, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of vinegar and appropriate amount of soy sauce.

Step 1: Wash the white radish skin.

Step 2: Cut into diamonds and add millet pepper.

Step 3: put salt.

Step 4: put monosodium glutamate.

Step 5: put vinegar.

Step 6: Put soy sauce.

Step 7: Mix well, and serve in 15 minutes.