Process: cooking
Taste: savory taste
Cooking Steps:
0.
Flavor: salty and fresh
Cooking steps:
0. Cuisine and Efficacy: Halal dishes, qi and blood double tonic recipes, low-temperature environment work crowd recipes, limb cold cold cold recipes Craft: braising
Materials for making the haggis soup:
The main ingredient: 200g of goat tripe, 200g of goat fat intestines (large intestines), 200g of goat meat (fat and lean)
Auxiliary ingredients: 100 grams of sheep heart
Seasoning:
15 grams of green onions, 10 grams of ginger, 5 grams of peppercorns, 10 grams of star anise, 20 grams of coriander, 3 grams of salt, 50 grams of shrimp oil, 100 grams of sesame seed paste, 2 grams of monosodium glutamate
Features of the soup of minced mutton:
The color of the soup is white, the soup is bright, and the taste is strong, but it's refreshingly non-greasy
How to do the soup of minced mutton
1. Wash the fresh goat belly, wipe off the oil, put it into a pot of boiling water to scald a little, fish out, put on the board to scrape off the belly hair, wash and spare; goat fat intestines repeatedly washed, with chopsticks to wear turn over to the ground, dish up with a rope tie; the goat heart washed and spare
2. Will be treated with the goat belly, intestines, heart into a pot of boiling water to cook a little, blanch the bleeding froth, fishing, shabuash
3.
3. pot of water to boil, put the sheep belly, intestines, heart and onion, ginger, pepper, dashi, salt, large fire after boiling to small fire stew for more than two hours, until soft and rotten, fish out, the original broth standby
4. will be cut into 3 cm long sheep belly thin strips, sheep fat intestines cut into inch segments, sheep loin nest meat cut into dominoes block, sheep heart cut into thick slices, cilantro chopped standby
5. pot of soup on the stove, put 500 grams of original soup, and then cut into the soup, the soup is very good. Put 500 grams of broth, and then cut the main ingredients into the boil, skim off the froth, add monosodium glutamate, can sheng bowl, with the end of coriander, sesame sauce, marinated shrimp oil on the table
Health Tips
Animal underwater protein, vitamin content than meat, but cholesterol is also higher than the meat, often made together with the fat in the water in the pot, so that the dish, whether it is the amount of fat or cholesterol Therefore, this dish is not suitable for arteriosclerosis. Therefore, this dish is not suitable for arteriosclerosis, high cholesterol and middle-aged and elderly people often eat