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How to make soy sauce big bone of Sha Xian snack?

Sa Xian Snack's Sauce Big Bone is a delicacy made with pork bone as the main ingredient, which has a strong sauce flavor. Here are the steps and detailed instructions for making soy sauce big bone:

Raw material preparation:

Main raw materials: pig bone (preferably pig leg bone with bone marrow), green onion, ginger and garlic, star anise, sesame leaves and so on.

Seasoning: bean paste, sweet flour sauce, soy sauce, dark soy sauce, cooking wine, sugar, salt, chicken essence, etc.

Making Steps:

Boiling Pork Bones: Put the pork bones into a pot, add enough water, boil and blanch to remove blood and impurities.

Frying spices: Heat the pot, add appropriate amount of cooking oil, add chopped green onion, ginger and garlic, star anise, allspice and other spices, and fry them to get the flavor.

Stir-fry sauces: Add bean paste and sweet flour sauce to the wok and stir-fry to bring out the red oil.

Stewing: Put the boiled pork bones into a pot, add appropriate amount of seasonings such as soy sauce, dark soy sauce, cooking wine, sugar, salt, etc., add enough water, and stew for 1-2 hours until the pork bones become crispy.

Seasoning: According to personal taste, you can add chicken essence, white pepper and other seasonings to enhance the taste and texture.

Serving:

Put the stewed soy sauce big bone on the plate, you can sprinkle green onion, cilantro and so on as decoration.

Can be served with rice, noodles, etc., or enjoyed alone as a snack.

Summary:

Sauce Big Bone is a dish made with pork bone as the main ingredient, and the process of making it involves steps such as boiling the pork bone, stir-frying the spices, stir-frying the sauce, and stewing. Seasonings include bean paste, sweet noodle sauce, light soy sauce, dark soy sauce, cooking wine, sugar, salt, chicken essence and so on, which can be adjusted according to personal taste. Finally, the stewed soy sauce big bone is served on a plate and can be served with rice and noodles. According to personal taste and preferences, you can adjust the amount of seasonings to create a sauce big bone for your taste.