Fried rice cake with shredded pork and bok choy is a dish that belongs to home cooking. The main ingredients are rice cakes, small green vegetables, pork, etc., the main ingredients are cooking oil, refined salt, etc., through the high temperature stir fry method. Here we take a look at the practice of fried rice cake with shredded bok choy and pork, welcome to read and learn.

How to stir-fry rice cakes with bok choy and shredded pork

1, bok choy cut into sections, pork shredded, rice cakes rinsed.

2, frying pan to 7 layers of heat, pour in shredded pork and stir fry until white.

3, pour in the bok choy stir fry, add a little salt, cooking wine.

4, when the green vegetables become turquoise, pour in the rice cake slices over high heat to collect the juice, about 5 minutes, the soup becomes viscous, turn off the fire and start the pot.

5, plate finished.