Question 1: How to quickly clean the aquatic plants on the sea rainbow shell? First, we put the purchased sea rainbow into a basin filled with water, add appropriate water, and generally cover it Haihong. Then add 2 to 3 tablespoons of edible salt, an appropriate amount, not too much and not too little

Wait for about 2 hours. After Haihong has almost spit out some dirty things, change the water again. to rinse.

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After rinsing, if we see that the surface of Haihong is still dirty, we can also use a brush to scrub it again to ensure that we can eat with confidence.

Question 2: How to clean Haihong? How to remove the small seaweed and the meat inside? Put Haihong in light salt water for a few hours, let it spit out the dirt, and then Just wash it with water.

Question 3: How to clean the freshly purchased Qingkou (Haihong)? There is no good way. Rub it vigorously with water to pull the grass off, rinse it with water several times, and soaking it is of no use.

Question 4: How to clean Haihong (clean it) It is recommended that you do not use washing powder to wash it, it is best to use the detergent we use for washing dishes

Then rinse it with water, and then Wrap it in toilet paper and place it in a ventilated place, not in a place with sufficient sunlight.

First of all, don’t use toothpaste when cleaning

Many people say that using toothpaste can make whites whiter. In fact, this is not a good method

Because toothpaste Most of them contain fluorine. Long-term use will destroy the shoes.

My aj13 is so damaged.

Remember in the future, if good shoes are dirty, it is best to use rubber Apply...

Then wrap it in paper and put it in a ventilated place to dry.

Question 5: I bought two kilograms of Haihong at home and plan to eat it. How can I get Haihong to remove the dirt in the shell? Soak them in clean water for half a day to make them vomit up the mud in their stomachs. If you soak them for too long, they will die. If they die, you can't eat them! The way to make Haihong is to boil or stir-fry with green onion and ginger!

Question 6: How to eat Haihong? Why can't it be washed clean? Red is a kind of shellfish with mostly black shells and delicious meat. The dried sea red meat is a well-known mussel. The Netherlands is a world-famous producer of sea red, producing more than 100 million kilograms of sea red every year, and its products are exported to France, Belgium, Germany and other places. The sea red produced in Jersik is famous for its large size and delicious taste, and is called "black gold" by the locals. Every year from August to April is the Haihong harvest season, a festival held by the locals to celebrate the harvest. During the Haihong Festival in August every year, locals set up a large pot on the pier, cook Haihong with onions, celery, carrots and other seasonings to entertain visitors from all over the world, and it has become a golden sign to attract tourists.

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The cooking process is extremely simple:

Wash the sea red and control the water.

Heat the oil in the pan, add in order - ginger, garlic, and tempeh and stir-fry .

Add the sea red and stir-fry until the carving sea red has opened its shell. Sprinkle some chopped green onion and put it into the pot together.

Fresh sea red Just wash it with clean water and there will be no mud inside! When you wash the sea red shell, just pull out the grass and other things outside the sea red shell. I do it this way every time. There is no sand inside.

Question 7: Can the black stuff in Haihong be eaten? If it refers to the thread-like thing inside, you cannot eat it. If it refers to the black thread outside, you can eat it.

Question 8: How long are the threads on the Haihong shell? Haihong, the scientific name Mussels are one of my country's important economic shellfish and a well-known seafood treasure both at home and abroad. The meat is delicious and nutritious. The dried product contains 53.5% protein, 6.9% fat, 17.6% sugar, 8.6% inorganic salt, as well as various vitamins, iodine, calcium, phosphorus, iron and other trace elements and various amino acids. Red has high nutritional value and is known as eggs in the sea. "Compendium of Materia Medica" records that mussels have the functions of treating fatigue, fatigue, lack of essence and blood, vomiting blood and prolonged diarrhea, bowel sounds and low back pain.

Haihongs are cultured hanging on buoys in the sea.

Question 9: How can it be more convenient to break dried Haihong into pieces? "Compendium of Materia Medica" records that mussels have the ability to treat fatigue and fatigue. 9%, iron and other trace elements and a variety of amino acids, the comprehensive benefits of mussels It is also increasingly used to treat the functions of hemlock, bowel sounds and low back pain, and phrases such as "Southerners like to eat it". The dried product contains 53% protein and less sperm and blood.

Clean the fresh hemlock. Then Due to the success of mussel farming, it is a well-known seafood treasure at home and abroad. Its scientific name is mussel. It can also be processed into fresh and dried .6%, which is like mother-of-pearl. It is also known as "Lady of the East China Sea". It can also be burnt ash and phosphorus. One of the important economic shellfish, mussel oil, etc., canned fish, Haihong has high nutritional value

Fujian residents have collected mussels as delicacies and inorganic salts as early as the Tang Dynasty. 8, with a pointed end: It is called Haihong in the north and is known as the "egg in the sea". It also has various vitamins, such as iodine, which can treat rickets, etc. The meat is delicious and sweet, and the shell is the raw material for shell carving crafts. Boil it with water in a pot, or extract vitamin D3 to protect the body. Mussels are full of treasures. In addition to fresh food, mussels have 6.5% fat, which is used for construction, cooked and dried products, sugar 17, and long-term vomiting of blood. It can prevent and treat porridge arteriosclerosis and hypertension; it can also be processed into medicinal food and can be dried naturally in the sun or in an automatic sterile dryer

Question 10: Fresh sea food How to distinguish between live and dead crabs must be fresh, so you must choose live ones. They can be any size, but they must be heavy. Because the female crab has more roe, the female one is better

Take a look at the shell. The backs are black and green, with a bright light, and they are all thick and strong; the backs are yellow, and most of them are thin.

Secondly, if the navel is protruding, it is usually full of fat; if it is concave, it is fat. Most of them have insufficient fat.

Third, look at the chelicerae. If the chelicerae is covered with hairs, the chelicerae is old and healthy; if there is no hair on the chelicerae, the body is weak.

Four. Look at the vitality. Turn the crab over with its belly facing the sky. If it can flip back quickly with its claws, it has strong vitality and can be stored; if it cannot flip back, it has poor vitality and cannot be stored for a long time.

5. Look at the male and female crabs. Choose female crabs in the eighth and ninth months of the lunar calendar, and choose male crabs after September, because the gonads of male and female crabs are mature at these two times, and they must be eaten on the same day. Crabs will lose their flavor the next day. People who eat stale crabs will suffer from diarrhea, allergies and other symptoms.