If homemade taro balls don't contain cassava flour, I suggest using starch or water chestnut powder instead of these things. If starch is used, the better the quantity is, but if water chestnut powder is used, he doesn't need to consider anything, because they are similar in nature and generally compared with each other, but the price is much more expensive than cassava flour, about 2 to 3 times more expensive. Without cassava flour, we still have some other flour to replace. For example, we can replace horseshoe flour, which is better than potato starch, because the price of horseshoe flour will be more expensive than cassava flour. To some extent, it has a considerable degree of solidification with cassava flour, and its taste is pure and fresh, which is more than cassava flour.
Cassava starch is different from vermicelli. Cassava starch can also be called Philippine custard powder. It is a kind of name in cassava starch, which is made from tropical rain forest plants. It is the same kind of green plants as rubber and castor. After boiling with water, it can be completely transparent and has a relatively malleable taste. Vermicelli, also known as red powder, is made of sweet potatoes. Generally, it is first produced and processed into dark gray slender strips, which are crystal clear and translucent, similar to vermicelli. The key ingredient is cassava starch, as a coarse grain product.
Eating some regularly can make the nutrition in the human body more balanced, make the intestinal peristalsis faster and faster, and achieve the effect of moistening the intestines. Similarly, the composition of cassava starch is high, while that of protein is relatively low. The difference is that cassava starch has toxicity and side effects, so it can be taken safely after soaking and boiling, while cinnabar can be taken safely without worrying too much.