How to make original crispy rice?

1. Prepare the raw materials: half a catty of glutinous rice.

2. Use a rice cooker to steam the rice. It is best to use less water than usual for steaming rice.

3. Let the steamed rice cool and spread it into thin sheets to dry.

4. It must be completely dry, both inside and outside.

5. Break the dry glutinous rice into pieces.

6. Put the oil in the pan and fry it. The oil must be turned wide so that the glutinous rice does not eat the oil.

7. After frying, put it on absorbent paper to absorb the oil and it is ready to eat.