Materials: 1 yellow snapper, 1 tomato, 2 spoons of cooking wine, 1g of chicken essence, 1g of salt, 1 spoon of green onion, 2 spoons of oil.

Practice:

1, tomato diced.

2, yellow turtle clean.

3, cut two sections.

4, prepare minced green onion ginger.

5, frying pan preheating.

6, add yellow turtle.

7, add cooking wine and fry until six layers cooked out of the pan.

8, pan oil add onion and ginger burst incense.

9, add diced tomatoes.

10, fried tomato sauce add water.

11, add fish cooking wine saltpeter.

12, boil add chicken essence minced green onion.

Dried figs turtle soup

Materials: 1 turtle, dried figs 4, 2 spoons of cooking wine, white pepper 1 small spoon, salt.

Practice:

1, turtle cut open the shell to remove the meat, chopped into large pieces.

2, pot of boiling water, add a small amount of salt and cooking wine in the water, cool water will be blanched turtle pot, remove blood and impurities, turtle blanching immediately after fishing rinse, remove the surface foam.

3, take the enameled pot add water, blanched turtle meat into the pot, add 2 spoons of cooking wine and white pepper 1 spoon to go fishy, cover the pot, the water boiled to a small fire boil.

4, half an hour after the pot will be dried figs, large red dates into the pot intermittent 40 minutes.

5, out of the pot before adding a small amount of salt seasoning can be.