If it is dried Dendrobium officinale, you only need 2-3 pieces, about 3 grams, for one person; if it is fresh Dendrobium officinale, you need 5-10g, about one stick. Rinse dendrobium with clean water first and then cut it into thin slices for better soup-making effect. You can make tea with Ophiopogon japonicus, American ginseng and wolfberry, and the soup can be made in about 2 hours.

How many grains of dendrobium is better to make soup? Dendrobium mainly contains unique dendrobium alkaline ingredients, which enhance physical fitness and immunity, and have a relatively good maintenance and repair effect on the stomach, liver, bones, and eyes. Dendrobium is mild in nature and has the effect of nourishing yin. It is a medicinal material that can be used for daily health care.

Why is Dendrobium so popular

In recent years, Dendrobium has been found to have anti-tumor, lower blood sugar and blood lipid effects. These diseases have also been highly prevalent among middle-aged and elderly people in recent years, and even It is also gradually happening to young people, so dendrobium has become very popular in the market.

How else to eat Dendrobium

Dendrobium can be squeezed into juice, made into tea, made into soup, powdered or brewed into wine. Dendrobium is a kind of medicinal material that has the same origin as medicine and food. It can be used daily to make tea and soup as an excellent material for health care.

Combinations of Dendrobium

Dendrobium can be paired with meat, such as pork, mutton, chicken, duck, fish, and squab; it can also be paired with medicinal herbs, including American ginseng, wolfberry, and cordyceps. , Ophiopogon japonicus, chrysanthemum, Polygonatum odoratum, Polygonatum sibiricum, Poria cocos, seahorse, etc.; the ingredients that can also be matched include yam, barley, peanuts, lotus seeds, lily, jujube, etc.