White radish and mushroom balls
Ingredients: pork liver powder, 50g pork, 20g shrimp, onion, corn starch, 4 soaked dried mushrooms and 200g shredded white radish.
Blanch the white radish, take out the squeezed water, pour the oil into the pot, add the shallots, stir-fry until it becomes fragrant, pour the meat foam, stir-fry the dried shrimps with mushrooms, stir-fry the shredded radish, add pork liver powder and starch into the bowl, add the one-year-old soy sauce, stir well, knead into balls, and steam in cold water for 20 minutes.
Fried tomatoes with eggs
Prepare ingredients: eggs, half a tomato.
Peel and chop tomatoes and beat eggs well. Brush the oil from the pan, simmer over low heat, pour in half of the egg liquid, roll it up and compact it slightly, then pour in the remaining egg liquid, slightly solidify it, roll it up and compact it, and fry it on both sides.