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How to cook rock sugar and Sydney water
Rock candy Sydney is a very common dessert in life. It's a home-cooked delicacy made of rock sugar and Sydney. It can also be made of ingredients such as tremella or medlar.

Effect and function of rock sugar Sydney

1, clearing away heat and relieving cough

Clearing heat and relieving cough is one of the important functions of rock sugar Sydney. Its cold nature can clear away heat toxin in the body. When people have fever or thirst due to exogenous warm virus, they can eat rock sugar Sydney, which can quickly relieve people's physical discomfort symptoms.

Step 2 clear away heat and fire

Clearing heat and removing fire is also one of the important effects of rock candy Sydney, especially the symptoms such as sore throat and hoarseness after a cold, which can be treated by eating rock candy Sydney, and the treatment effect is particularly obvious. Rock sugar Sydney has many functions. It can supplement carbohydrates and multivitamins, promote metabolism and relieve fatigue.

Common practice of rock sugar Sydney

1, practice 1

When making rock candy Sydney, you need to prepare a Sydney and a proper amount of rock candy. After washing Sydney, remove the core and cut into blocks. Then put it in a pot, heat it until it boils, then add rock sugar, cook it together, cook it with a small torch, and cook it for another 20 minutes. At this time, the rock candy Sydney in the pot can be boiled and eaten directly.

2. Exercise 2

When making rock candy Sydney, you can prepare a small amount of Fritillaria powder, and then prepare a Sydney and a proper amount of rock candy. After washing the Sydney, cut it from five places, dig out the pear core in the middle, then put Fritillaria Fritillaria powder and rock sugar in the middle of the pear, fix the cut part with a toothpick, steam it in a pot, and take it out to eat pears and drink soup after steaming.