VCE, the full name is Vins de la Communauté Européenne, which translates as European Union table wine.

European wines, represented by France, Spain, Italy, Germany, etc., all have a hierarchy.

The hierarchical system is to protect the certification of origin, that is, to highlight the characteristics of the production area.

Although the origin certification cannot represent the overall price, in most cases, the more detailed the origin certification, the smaller the area, the higher the price of wine.

For French wine, the origin certification includes AOCgt; VDPgt; VDFgt; VCE.

VCE is the lowest level among all levels, because as long as it is wine produced in the EU, it can When used to make wine, there is basically no characteristic of the place of origin.

The market price of this type of wine is very low, usually a few dozen yuan is enough. It has no special characteristics, but it is still made according to the basic EU wine standards. It will not be blended wine or fake wine, whatever. It’s still okay to drink.