1, materials for making cumin beef jerky
The premise of making cumin beef jerky is that there are many materials needed for fine materials. Not only should all materials be prepared completely, but also the quality of raw materials should be ensured. It is necessary to prepare one catty of high-quality beef, 20 grams of oil, 10 grams of salt, 15 grams of ginger slices, 10 milliliters of cooking wine, 2 grams of pepper and 20 grams of cumin powder. These materials are essential for making cumin beef jerky. If you want to make authentic cumin beef jerky, don't be stingy in selecting materials.
2, cumin beef jerky steps
First, cut the prepared beef into strips with similar thickness and length, then put it in a bowl, add the prepared soy sauce, salt oil, cooking wine and cumin powder, stir well, put it in a pot and cook for about fifteen minutes, then take it out, put it in cumin powder, and then hang it in a ventilated place to dry. You can eat it directly after it is naturally dried.
3. Characteristics of Cumin Dried Beef
Compared with other methods, the method of making dried cumin beef is very simple, but it requires careful selection of materials. The prepared dried cumin beef is not only delicious and delicious, but also can nourish the spleen and stomach and adjust the appetite. It is an ideal choice for people with weak physique and poor appetite. Eating dried cumin beef can satisfy their appetite and play a good nourishing role. If you like to eat dried cumin beef, it is highly recommended that you make it into cumin flavor.
I believe that you should have a certain understanding of the practice of dried cumin beef. If you want to make it yourself, you can refer to the above methods. The dried cumin beef is not only delicious, but also nutritious.
Extended reading: the practice of beef jerky beef jerky