Roasted squid is a very delicious this snack, in many food streets will appear this roasted squid vendors, but roasted squid is not everyone is suitable to eat, for some special physique, they are not suitable for example: allergic to seafood, spleen and stomach is relatively weak, the body of the higher cholesterol is also not very suitable for people.

Now more and more street food won the young people's favorite, grilled squid as one of the big players, by the children and young people love. Especially when you sit on the street and hear the nuisance sound on the grilled squid vendors, you can smell the rich flavor from a distance.

But grilled squid is not suitable for all people, because grilled squid belongs to a class of seafood food, kindergarten physique are not the same, some people are born for seafood allergies, if you eat squid may appear body itching, nausea and even shock phenomenon, so if it is born to aquatic products allergic to squid is best not to eat.

The second is that the spleen and stomach is relatively weak people are not very suitable for eating squid, because the nature of the squid is a cold food, a weak person to eat squid is likely to cause a decline in the function of the spleen and stomach will also affect the normal digestive function.

Because not only as a dish is very tasty, and its health care function is also very powerful, the oil bit contains a lot of calcium and phosphorus and other trace elements, for the human body's bone development and hematopoietic have a very big function, often eat squid people can prevent the body from the symptoms of anemia. Secondly, because it is also a low-calorie food, it has been found that eating squid can improve the function of the liver and prevent body fatigue.

But the cholesterol content of squid is relatively high, the cholesterol content of squid is 40 times the cholesterol content of fatty meat, which means that patients suffering from high blood pressure and high cholesterol can never eat squid. And you must not drink beer when you eat seafood, because these two things will have a chemical reaction after entering the body, which will increase the body's uric acid index.