Brown rice baked into charred brown contains rich silicon. The lack of silicon in the human body is prone to hypertension, arteriosclerosis and other chronic diseases, and even cause myocardial infarction as well as stroke. As you know, when charcoal is put into water, it will absorb harmful substances such as chlorine. Brown rice tea works just like charcoal, absorbing harmful toxins and germs in the intestines, so that they are excreted together with feces. It can also help you lose weight because brown rice is rich in minerals such as magnesium and zinc. Magnesium and zinc are able to subsidize the enzymes in the body and exert beneficial effects on the body. Once the enzymes become active, the digestion and attraction of the stomach and intestines are enhanced, so it has the effect of improving metabolism. When digestion is improved, fat burning is also promoted, and as a result of large amounts of fat being burned, the obese body is slimmed down. It also prevents osteoporosis. When it comes to the ingredients that are good for bones, everyone thinks of calcium, but if you only take calcium and not enough magnesium, you will become osteoporosis, so it is important to keep a balance between calcium and magnesium intake. Brown rice tea contains much more magnesium than calcium, because of this, can make up for the lack of magnesium, when to drink can.