2. Punch holes in the cucumber with chopsticks, as long as 7 or 8 holes are evenly inserted obliquely on the whole cucumber.
3. After the water in the pot begins to bubble, put the cucumber in and soak it. Don't turn off the engine. When the water in the pot turns blue, you can start the pot.
4. Pressing cucumber is the last step. At this time, put the cucumber into a clean bag, tie it up and squeeze it with a big stone. You can eat it the next morning. Of course there is no stone mill. Like me, pressing with a bucket of water or a basin of water can have the same effect.
5. The cucumber pressed all night has become flat, and its shape is not important. The important thing is that it tastes crispy and delicious!