1. One potato.

2. Cut into shreds and soak in water to remove starch.

3. Add 2 grams of salt to an egg (you can increase or decrease it according to your own preferences).

4. Dice shredded mustard tuber.

5. Add to the eggs.

6. Then add shredded potatoes.

7. Add the right amount of flour.

8. Mix well.

9. Put a small amount of oil in the pan, put the cake blank into the pot, and press the potatoes into cakes with a spoon.

10. Fry until golden on both sides.

1 1. Potato omelet with crispy skin will be fine. It's very popular with children. It's fragrant.

Tips

There is no need to drain the water, fry it with low heat.