1, frying: after thawing the frozen lion's head, add the right amount of oil in a pan and fry the lion's head on both sides until golden brown.

2, stew: thawed frozen lion's head with the appropriate amount of soup or stock into the stew pot, add some seasonings such as ginger, green onion, cooking wine, etc., slowly simmer for 30 minutes until cooked through.

3, Steaming: Put the thawed frozen lion's head into a steamer and steam over medium heat for 10 to 15 minutes until cooked through.