manufacturing method
1. Take 1 large glass bottles with lids, scrub them clean, and boil them in water for later use.
2. Boil sugar, rock sugar and water (about 500g).
3. Wash the apple, peel and remove the core, add sugar water and blanch it with boiling water, then cook the apple meat with slow fire for 5-8 minutes.
4. Take the boiled bottle, pour out the boiling water in the bottle and drain it. Put the burnt apples and sugar water into the bottle while it is hot, cover it, and then wipe the outside of the bottle with a wet rag. It can also be eaten in the air, and the taste is better after adding honey and stirring evenly.
Description 1. Besides apples, you can use all kinds of fresh fruits, such as pears, hawthorn and oranges.
2. The apple in syrup made by this method has low sugar concentration and low water content, and it is not suitable for long-term storage without strict disinfection.
Hawthorn and pear taste better, while oranges are generally bitter if they are not cooked well.
4. Wash the fruit, remove the core and cut it into small pieces, provided that the peeled apples or pears are boiled in water. Put the oranges later, or it will be bitter. Cook on the fire 10 minutes. Finally, put some rock sugar.