--Minced meat tofu--

Main ingredients: tofu, pancetta, garlic, green onion,

Seasoning: salt, soy sauce, oyster sauce, dark soy sauce, sugar, thirteen spices

Specific production steps:

First: first we will be ready to clean the ingredients, and then cut the tofu into small pieces, into the bowl, add boiling water, the tofu to it hot, remove the soy flavor, and then put a spoonful of salt, increase the bottom flavor

Second: Prepare a few garlic, garlic minced; chopped green onions; will be cut into slices of pork, and then into strips, and finally chopped into the minced meat, chopped into a bowl of minced meat

Second: prepare several garlic, minced garlic; minced shallots; chopped pork into pieces of meat, then into strips, and finally minced meat, minced minced meat into a bowl

Third: the following mix a sauce, put some soy sauce, soy sauce, and then some oyster sauce, half a spoon of salt, sugar, put some thirteen spices, and then a little chicken essence, add more than half a bowl of water, mix well and stand by

Fourth: hot pot of cold oil, hot oil into the minced meat, the minced meat stir-fried to whiteness, put onions and garlic, stir-fried, and then added to the mix of the sauce, cook open into the tofu, put the tofu gently after the push

Fifth: then change the small fire cover the lid and simmer for five minutes, so that the tofu flavor, and then add water starch thickening a bit, the soup is more thick, so that each piece of tofu can be wrapped in soup, sprinkled with green onions and stirred evenly on the pot

Well, today's homemade tofu is ready, fresh and delicious delicious and under the table, looking at a very good appetite, homemade tofu is very suitable for the family to have a The family tofu is very suitable for the family with children or elderly friends, very refreshing, delicious and rice, like if you can try to do it at home.

Home made tofu "cooking tips":

1) tofu first with hot water, so that not only can remove the smell of beans, but also can eat the texture of more tender.

2) put the tofu with a spatula and gently push, not stir, otherwise the tofu is easy to break

3) add the tofu after the lid with a low-fire simmer for 5 minutes, so that the tofu is flavorful and tasty, and then add the water starch thickening a little bit, the soup wrapped around the tofu, very tasty.