Four can be made into a variety of delicious foods. Here we will introduce how to make steamed buns, brown sugar cakes, flower rolls, and fried sugar cakes.

The first type: steamed buns

1. Add yeast and flour to warm water, stir evenly, knead until dough is formed, and bake twice.

2. Pork, green onion, ginger paste, salt, five-spice powder, pepper powder, egg white, sesame oil, stir evenly.

3. Knead the dough, roll it into a cylinder, divide it into equal parts, take out a small portion of the dough, roll it into a round shape, put the prepared filling into the dough, bake the dough, and steam over medium heat. That’s it.

Second type: brown sugar cake

1. Flour, yeast, add water and stir evenly, cover with plastic wrap and leave for 1 hour.

2. Add brown sugar to hot water and stir until dissolved. Add baking powder to the flour. Pour the brown sugar water into the flour. Add the prepared noodles, stir and scoop out. Steam in boiling water.

The third type: Hanamaki

1. Prepare flour and yeast, pour warm water, stir evenly, knead the dough, pour in oil, and knead the dough.

2. Pour oil, chopped green onion, and salt into the pot and stir-fry until it changes color.

3. Knead the dough until smooth, roll it out, relax, sprinkle with chopped green onion, fold the dough, cut into sections, put two sections together, press with chopsticks and turn twice, then use chopsticks after turning Press forward, mash the noodles, and steam them in cold water.

Fourth method: Fried sugar cake

1. Stir flour and white sugar evenly, boil sugar and water in a pot until dissolved, add flour, stir evenly, and knead until the dough is cylindrical.

2. Cut into sections, press into a round shape, put the mixed flour and sugar into it, put oil in the pot, and fry until golden brown.