Green shell eggs are ideal natural health food, with high contents of vitamins, trace elements and amino acids and low contents of cholesterol and fat. They are recognized as "green food" by the National Green Food Development Center, as "health food" by the Ministry of Health, as "ginseng in the egg", and even as "Oriental God egg" by foreign friends. After the original feed such as pepper seeds, bean stalks and corn, it is not only difficult to be infected by epidemic diseases, but also contains extremely rich trace elements, vitamins and minerals. It absorbs many of these nutrients and converts them into eggs. Selenium, pepper seeds, bean stalks, corn and other raw feeds are not only not easy to be infected by epidemics, but also contain extremely rich trace elements, vitamins and minerals. It absorbs many of these nutrients and transforms them. The main nutrients in eggs are selenium, zinc and iodine, which are 3-6 times higher than those in ordinary eggs, while the cholesterol content is 20% lower and the protein content is high 12.7%. They are also rich in lecithin, cephalin, neuropeptide, high-density lipoprotein, vitamins A, B, C, E and trace elements, among which the content of vitamin E is 2-3 times higher than that of ordinary eggs, which is much more necessary for human body.

Many friends will say that such a good egg should be expensive, but it is not. The price of our general green-shelled eggs in the market is one in 0.7 yuan. Of course, the price will change slightly with the fluctuation of the market, which depends on the price of livestock products we trade online.