1. Soak beef shoulder in cold water to drain, control the water, dry the surface with kitchen paper, and quickly cut into thin slices.

2. Take a steak and pat it soft with the back of the knife. All steaks are treated like this.

3. Take a large bowl and put it in the barbecue sauce. Add black pepper, cumin powder, oyster sauce and a little olive oil and mix well. Add some sea salt to taste. Barbecue sauce can be selected according to your favorite taste. Add steak and shredded onion and ginger and mix well.

4. Add shredded onion and mix well. Marinate for about 2 hours. Pay attention to turning the steak in the middle to marinate.

5. Add an appropriate amount of olive oil to the pot, heat it on low heat, spread shredded onion, put a marinated steak on it and fry it until it is broken.

6. Fry it until it is raw, so fry the marinated steak piece by piece.

7. Put it on the plate after cooking. After the delicious fried beef shoulder is done, you can also sprinkle some cumin powder and pepper.

Matters needing attention

1, beef will taste better if it is marinated for a long time, and the marinated seasoning can be adjusted according to your favorite taste.

2. Fry the steak with low fire until it is broken. The steak is tender, smooth and juicy, about half-cooked, and it gets old when it is very cooked. On the contrary, it tastes bad, and it's wood and chewy.

3, according to the situation, how much to eat and how much to fry, but the seasoning should also be reduced appropriately.