Friends who like to eat barbecue will not miss the roasted wing in Orleans, because you can smell its fragrance from far away, and when you get close, you can see that its surface is golden and shiny, and it looks very appetizing. When you really move your mouth, its surface is a little brittle, and the chicken flavor inside is still very strong. Moreover, the gravy has the rich flavor of Orleans ingredients and is a very common barbecue food.

If you want to eat Orlean roasted wings in the middle of the night, but the barbecue stall is far from home and too lazy to go out, then you can actually make a delicious Orlean roasted wing at home. The production process is very convenient and simple, and the most important thing is safety and hygiene. Next, I will introduce how to make delicious Orleans roasted wings at home.

Ingredients needed: chicken wings, Orleans seasoning, Chili powder, cumin powder.

The specific production process:

1, buy fresh big fat chicken wings, wash them with water, and then use kitchen napkins to absorb the water on the surface;

2. Cut the chicken wings with scissors, which is convenient for the seasoning to penetrate and is easier to cook;

3. Put the Orleans seasoning in a large bowl, then pour the chicken wings into it, and evenly coat the surface of the chicken wings with the Orleans seasoning by hand;

4. Put these chicken wings in another bowl, cover them with plastic wrap and leave them for 6 hours;

5. Put the marinated chicken wings in the oven one by one, turn them over at 200 degrees for 10 minute, and then bake them at the same temperature for 10 minute;

6, after taking out, you can sprinkle some Chili powder and cumin powder, and the taste is more abundant.

Warm reminder: the curing time of chicken wings will seriously affect the taste of roasted wings, so it should be cured for at least three hours, and six hours is the best. Orleans seasoning has a heavy taste, so friends with light taste can try one or two occasionally, and then drink lemonade to dispel fire, otherwise it may cause gastrointestinal discomfort. 200 degrees for 20 minutes is for larger chicken wings. If the chicken wings are small, 200 degrees 15 minutes is enough. The specific time depends on the size of the chicken wings and the observation of the surface of the chicken wings at all times.