Overview

Cooking Steps

Famous Recipes

Related Ingredients

1

Dissolve the yeast in a bowl of lukewarm water not exceeding 40 degrees Celsius and slowly inject into the flour, knead into a soft and smooth dough, cover with plastic wrap and place in a warm place for fermentation

2

When the dough has risen to twice its original size, you can make the buns. Knead the dough again and shape it into long strips

3

Cut the buns with a knife into cubes, which will become knife-cut buns, and the ends of the buns can be made into bloom buns

4

After the buns are ready, place them in a steamer drawer (pre-lined with dampened parchment paper), and let them rest for 15 minutes. Add cold water to the steamer drawer, bring to a boil, and steam over medium heat for 20 minutes to cook the buns.

5

Use the time to make the sesame paste while you're steaming the buns. Cooked sesame seeds into the dry grinding cup of the cooking machine, turn on the machine, a few seconds after the powder, and then continue to beat can be beaten into sesame paste. If the sesame powder in the grinding process stick to the wall of the cup, it means that the oil in the sesame has been beaten out, so there is sticky. You can stop first, use a spoon to scrape down the sesame powder, continue to polish, repeat a few times can

6

Punching the sesame paste is very thick, add brown sugar and water, add water while using chopsticks to stir, modulated into a slightly thinner sauce

7

Steamed buns, steamed, steamed buns, cut, and smeared with brown sugar sesame paste can be.