1. 1.5 kg of pig's feet, 0.8 kg of potatoes, 0.3 kg of kelp, 0.8 kg of vegetables, 0.3 kg of sour pepper, 0.1 kg of ginger, 0.1 kg of garlic, 0.1 kg of garlic sprouts, and 0.2 kg of oil, salt, soy sauce and vinegar.

2. Wash all kinds of vegetables first, cut the pig's feet into medium-sized pieces, cut the potatoes into potato slices, and at the same time, cut all other vegetables as they should.

3. Turn on the heat, add oil to the pot, and when it is almost done, add sour chili peppers to the pot.

4. Fry the sour chili peppers for two minutes, then add the chopped pork trotters and ginger to the pot.

5. Stir-fry for another 10 minutes. Add some salt, monosodium glutamate, garlic, and soy sauce vinegar to the pot and stir-fry for 1 minute.

6. Add more water and cook for 15 minutes. Add garlic sprouts and remove from the pot.

7. Lift the pot to the table, turn on the heat, put the kelp and potato slices first, eat some meat first and then add the vegetables. The vegetables can be eaten later. You can add dipping water according to different tastes, so that the braised pig's feet hot pot is ready.