Cabbage smeared with salt, leave it overnight, rinse off the salt with water, squeeze out the water and dry it, wash the garlic and ginger, put it in a blender and puree it, peel the apples and pears and shave them into julienne strips, cut the green onions into segments, mix the above ingredients and stir them into a chili sauce, add shrimp paste, salt, sugar and stir well, the cabbage smeared with the chili sauce, folded up into a container, sealed up, and refrigerated pickling for three days, then you can eat!
How to pickle spicy cabbageIngredients
4 cabbage, 2 spoons of shrimp paste, 1 apple, 1 pear, 3 spoons of fish sauce, the right amount of chili powder, 1 ginger, the right amount of salt, 1 small bowl of glutinous rice flour, 3 heads of garlic
How to pickle spicy cabbage:1. , leave it overnight to soften.
2. Then rinse off the salt with water, squeeze out the water and dry it.
3. Wash the garlic and ginger and put them in a blender to puree.
4. Peel the apples and pears and grate them into julienne strips, and cut the scallions into pieces.
5. Mix the above ingredients with chili powder and stir into chili sauce.
6. Add shrimp paste, salt and sugar and mix well.
7. Smear the cabbage piece by piece with the chili sauce, fold the tail part, put it in a container, seal it up, and put it in the refrigerator to chill and marinate.
8. Three days later you can eat.
Tips
When the cabbage is smeared with chili sauce, the head part can be smeared more.
When making pickles, remember to go oil-free the whole time.