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How to make fresh, juicy and delicious roasted chicken legs
Roasted chicken leg is a delicious home-cooked dish. The following is a simple list of ingredients and manufacturing steps:

List of ingredients:

* drumsticks (1)

* Ginger

* Onions

* leeks

* Vegetable oil

* Salt

* Oyster sauce

* Steamed fish and soy sauce

* White sugar

* Starch

* Cooking wine

* Pepper

Production steps:

1. Wash the chicken legs and remove the big bones.

Knock the chicken loose with the back of the knife and break the cervical membrane, so that it won't shrink into a ball when frying.

3. Add salt, cooking wine, oyster sauce, pepper, ginger slices and shallots and marinate for ten minutes.

4. Put the vegetable oil chicken skin down into the chicken leg and fry it.

5. Add onion and ginger slices and fry them over medium heat.

6. fry until the chicken skin is brown and turn over.

7. Use kitchen paper to absorb grease.

8. Pour in the sauce.

9. Add shallots, bring to a boil over high heat, cover and stew for 10 minutes.

10. Collect juice on the fire.

1 1. drizzle with soup and decorate with coriander.

The above is the list of ingredients and production steps of roast chicken leg, hoping to help you make delicious roast chicken leg successfully.