Let's briefly introduce the method of making ice cream by ice cream machine:
First, the use of soft ice cream machine
(1) plug in the power supply and turn on the switch;
(2) After the prepared ice cream slurry is left for half an hour, it is poured into the slurry in the bucket at the top of the ice cream machine;
(3) Press the automatic key to start the machine and enter the automatic working mode, or press the cleaning key first, and then press the automatic key after the materials are evenly mixed;
(4) When the set temperature is reached, the machine automatically stops;
(5) When taking ice cream, take an egg cone or a cup and put it at the outlet below the liquid outlet valve, press the discharge handle, and the ice cream can be extruded and pushed back to the handle to close;
(6) Finally, please remember to turn off the switch and power supply;
Second, the use of fruit ice cream machine
The fruit ice cream machine takes fresh fruit as the production material, and it does not need to add anything other than fruit in the whole production process. Under the condition of no addition and no burden, it is made into ice cream by using the physical and mechanical principles, and the cellulose and nutritional components of the fruit are completely preserved. Just peel the over-ripe bananas and other fruits, freeze them, and press them into the grinding mouth, so that the real natural ice cream can be made.
1, simply freeze the fruit for 20 hours, and then let it thaw naturally 10 minute;
2. Turn on the ice cream switch and put the frozen fruit into the machine, so that you can get a healthy dessert.
3, the fruit has to be peeled-cut into pieces-the seeds and cores should be removed ~ must be removed;
4. Don't move the machine during use. Don't use it continuously for 2 minutes at a time. Take an ice cream break for 2 minutes 1 minute before starting. Don't put the main engine into water for cleaning, just wipe it with a cloth;