Main ingredients: 250g of raw chestnuts, 150g of sugar, 5g of cinnamon sauce.

Chestnut cake practice detailed steps:

1. Use a knife to graze the surface of the raw chestnuts on the cross, put into a copper pot, filled with water, on the heat to cook through (about ten minutes), fish out. To cool, peel off the inner and outer layers of skin, rinse with water.

2. Fill a copper pot with water, put in the peeled chestnuts, and cook for about 30 minutes on high heat, then pull out and control the water.

3. will be cooked through the chestnut rub through the fine Luo, and then the chestnuts rubbed into mud, cooled in a clean cloth, add 50 grams of sugar, cinnamon sauce across the cloth rubbed into the chestnut surface on the case, with a knife, wipe the rectangular slice of four thick, sprinkle a layer of sugar on the surface of the flattening of the four sides of the cut Qi, and then cut into four square blocks in the plate is complete.