The correct way to stew bird's nest in milk is as follows:

Ingredients:

3-5g bird's nest, 60-80ml milk, 4-5 stone bee sugar gram.

1. Take a cup of dry bird's nest and weigh it, usually about 4-6 grams. It is not advisable to eat too much by one person, as it will not be absorbed if you eat too much. Soak the bird's nest in pure water for 4-6 hours (preferably cold water). After soaking for 2-3 hours, tear the bird's nest into strips and soak it for 2-3 hours. Not only does the bird's nest have a high foaming rate, but the stewed bird's nest also tastes very good. After soaking, the bird's nest is about 35-40 grams, 7-8 times the foaming rate (note: do not use tap water).

2. Take out the bird's nest and tear it apart along the lines. This is a delicate manual work, so you must be patient. The finer the tearing, the easier it is to clean. Put the torn bird's nest into strips in the drain screen, and then rinse it with pure water. Wash it about two times. The authentic bird's nest is very clean. Some small hairs that cannot be washed away can be picked out with tweezers.

3. Pour the cleaned bird's nest into the stew pot, add pure water to cover the bird's nest. It is not easy to add too much, and then start to stew the bird's nest. Generally, electric stew pots simmer over warm fire for about 30-40 minutes. If the power is low, it will take a little longer (below 300 power).

Note here that if you are using a gas stove to stew, first boil the water over high heat, then add it to stew, then turn to low heat for 20 minutes. Stew the bird's nest for 30 minutes and it's almost ready. The bird's nest has been stewed and has a strong aroma of egg white. Then add milk and rock bee sugar, stir it with chopsticks, cover it with a lid to suffocate it, and then pour it out.