Baking Ingredients: (I used a 6-inch mold, so I halved the original recipe)

A Digestive Cake Base

Digestive Cake 75g, Unsalted Butter 30g

B Cheese Filling

Cream Cheese 250g, Sugar 50g, Eggs 1pc, Sour Cream 60g, Vanilla Extract 1/4 tsp(I didn't have any)

1. >C Sour cream topping

Sour cream 40g, sugar 12.5g (I didn't add it) Baking process:

1. Crush digestive cake with a rolling pin

2. Pour in melted butter and mix it well

3. Put it into a mold and press it flat and set it aside

4. Beat the cheese and sugar under hot water and mix them well

5. Add the egg and the sour cream one after the other.

6, pour the cheese paste into the mold, water bath method, oven 150 degrees, 60 minutes

7, the sour cream drizzle on the surface of the cake and bake for 7-10 minutes to solidify

8, the cheesecake to be cooled into the refrigerator to enjoy