Dry pot crab's' practice one
foodstuff
Crab (moderate amount), lettuce (moderate amount), carrot (moderate amount), yam (moderate amount), onion (moderate amount) and red pepper (moderate amount)
method of work
1, raw materials, crabs to clean up, remove gills, cut feet into pieces.
2. Cut lettuce, carrot and yam into strips. Shred onion and onion ginger.
3. I use chilled sea crabs, so I must blanch them and put pepper and ginger in the water. This is more delicious.
4, drowning crabs control dry water, marinate with salt, pepper and starch for ten minutes. Deep-fried in the oil pan, the yam is also deep-fried.
5. Fry peppers and garlic on low heat, and the garlic is yellowish.
6, add onion ginger, anise pepper, onion, stir-fry the fragrance, put beef lobster sauce.
7. Pour in lettuce and stir-fry carrots. Put cooking wine, soy sauce, sugar and half a bowl of boiling water.
8. Pour in crabs and yams and mix well. Add salt. Simmer for ten minutes. Just put monosodium glutamate out of the pot.
Practice 2 of dry pot crab
1. Prepare materials
2. Choose fresh crabs and wash them in water.
3. Remove the navel, then uncover the crab cover and tear off the crab's gills.
4. Then chop the cleaned crab in half.
5. Add salt to crab 1/2 tsp.
6. Add liquor 1/2 teaspoons for pickling 10 minute.
7. Then dip a layer of dry powder in the crab cover, shell and knife edge.
8. Wash celery, cut off leaves, chop onion ginger, bean paste and pepper, and peel garlic for later use.
9. Put the oil in the pot. When the oil is 60% to 70% hot, fry the crab stained with starch in the pot.
10. fry until the surface of the crab is golden, and then take it out.
1 1. Fry garlic until golden.
12. Pour out the oil and stir-fry the celery.
13. Put a spoonful of oil in another pot. When the oil is hot, stir-fry the chopped bean paste in the pot and stir-fry the red oil.
14. Saute pepper, prickly ash and onion ginger in the pan.
15. Add fried garlic.
16. Stir-fry crabs, add half a teaspoon of light soy sauce and 1 teaspoon of sugar to taste.
17. Finally, stir the celery evenly in the pan and take it out.
Practice 3 of dry pot crab
foodstuff
Portunus crab Dried peppers, green peppers, rice cakes, onions, agaric mushrooms.
(You can replace it with celery, potatoes and cauliflower, as long as you like.) Practice 1. Wash the crab first, split it with the back of a knife, put it in a container, and marinate it with appropriate amount of white wine for ten minutes.
2. After salting, roll a circle of raw flour on the crab to make the meat more delicious.
3. Pour the oil into the pot, enough to fry the crabs, heat them, pour the crabs into the frying pan, fry them until they are red, and take out the oil control.
4. Pour oil into the wok, stir-fry onion, ginger, garlic and dried Chili, pour a little sauce after fragrance, and add lotus root, fungus and mushrooms to stir fry continuously.
5. After the sauce smells, pour in crabs and rice cakes, stir fry back and forth, stir fry until the pot is dry and add a little water to moisten it.
6. Add green peppers and stir-fry for a while.