1. First, we separate the egg white from the yolk, and beat the egg white with foaming agent until the foam is rich.

2. Then, we will pour yogurt, flour, egg yolk and cream into a stainless steel basin and stir them slowly and evenly.

3. Then, we pour the prepared cake paste into the baking tray and put it in the oven to start baking.

Generally speaking, it takes about fifteen minutes for the cake to be cooked and a delicious cake to be ready.