Cumin chicken wings and beans
Cut the chicken wings in half, add half a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of cooking wine and appropriate amount of minced garlic and ginger slices, mix well and marinate for 20 minutes, fry the potatoes in hot oil until golden, fry the chicken wings in low heat until golden, pour in potatoes, appropriate amount of soy sauce, oyster sauce and cumin powder, stir-fry evenly and sprinkle with chopped green onion.
Cumin potatoes luncheon meat
Pan-fry the lunch meat, potatoes, string peppers, millet peppers and hot oil potatoes until golden brown, pan-fry the lunch meat until slightly burnt, pour in potatoes, add appropriate amount of salt, soy sauce, oyster sauce, cumin powder, pour in string peppers and millet peppers and stir-fry, stir-fry Chili powder and sugar evenly, and sprinkle chopped green onion and white sesame seeds.
Fried cattle with Dutch beans
Add 1 spoon cooking wine, 1 spoon soy sauce, a little cooking oil, beef black pepper and starch to red pepper, mix and marinate for 20 minutes, take out the peas, stir-fry the cooked beef in oyster sauce and hot oil, stir-fry the minced garlic in hot oil, and add salt, light soy sauce, stir-fry the peas and red pepper.
Mushu egg
Eggs with carrot, cucumber and fungus, scrambled eggs with hot oil, carrots and fungus cooked, minced garlic with hot oil, scrambled eggs with cucumber, soy sauce, carrots and fungus, oyster sauce and stir-fry evenly.
Fried chicken breast with broccoli
Add 1 spoonful of cooking wine, chicken breast 1 spoonful of soy sauce, half a spoonful of starch, a little salt and black pepper to mushrooms, broccoli and chicken breast slices, mix well and marinate for 20 minutes, fry chicken breast on low heat until broccoli and mushrooms are cooked, take out both sides golden, stir-fry minced garlic in hot oil, stir-fry broccoli and mushrooms, add appropriate amount of soy sauce, stir-fry evenly and taste.
Sauté ed ham with mushroom
Stir-fry the minced garlic with crab mushroom, Pleurotus eryngii, ham sausage, auricularia auricula and hot oil, take out the mushroom and stir-fry, stir-fry the ham sausage with soy sauce, stir-fry the oyster sauce and stir-fry the onion.