Pasta is a staple of Western cuisine, and now there are many restaurants in China that offer pasta, and the flavors are all pretty good. There are many kinds of pasta sauces for pasta, all with different flavors, among which the tomato-flavored one is the most suitable for us. Pasta is also very easy to do yourself, so cook pasta need to be like we cook noodles in cold water?

When you cook the pasta, add olive oil to prevent the pasta from sticking, and rinse the pasta with cold water a few times immediately after cooking to remove the starch in the pasta, and the pasta will have a smoother texture, and if you don't rinse the pasta, the pasta will clump together in the cooling process.

It's best to put the noodles in the sauce when it's just starting to thicken and get a little thin. This is because the pasta will absorb the water quickly and the hot sauce will thicken as it continues to heat up, so if you fry the pasta too dry, it will be absorbed very quickly and the sauce will be too dry, which will affect the flavor and appearance.

Can pasta be eaten directly with sauce

Yes.

The sauce for pasta is far less complicated than the sauce for Chinese noodles, which is actually divided into white and red soups. The white soup is cream-based and the red soup is tomato-based.

To make white soup is to put butter in the bottom of the pot, add garlic, chopped onion in the pan and sauté brown add milk, then put the pot into the pasta ingredients you want to put, such as mushrooms, seafood and so on. Cook for twenty minutes, add salt, black pepper and cornstarch and the white soup is done. For the red soup, add the butter to the bottom of the pot, add the beef foam and sauté to brown, then add the small tomatoes cut into small pieces and sauté to get the juice, then add the tomato sauce, add water and cook for an hour until the soup becomes thick. Add salt and white pepper, cornstarch. The red soup is done. This red and white soup can be used not only for pasta, but also for baked rice and so on.

Cooking spaghetti is even easier, boil the water with salt and put in the pasta, cook for about 8 minutes, pick up and mix with olive oil, pour the red or white soup can be eaten.

Spaghetti sauce: red sauce, white sauce, black sauce, green sauce. Red sauce is tomato-based sauce, white sauce is unsalted cream-based sauce, mostly used for seafood pasta and baked pasta. The black sauce is made from squid ink and is often used for seafood pasta, while the green sauce is made from basil and pine nuts and has a special rich flavor. The most common is tomato pasta is more in line with the national taste.

Authentic authentic pasta is not to add butter or cream, but only pasta starch water, olive oil, and a little white wine. In general, butter is not a huge staple in Italian cuisine. A velvety sauce can be achieved by adding olive oil to the pasta at just the right time.