2. If you are learning some snack techniques, such as crayfish, desserts, barbecues, etc., the starting time will be different. You can carry out certain targeted learning and training after your own work and study, usually in 3~6 months.
3. If you want to make a living by mastering the skill of chef, you need to accept long-term professional study, from theory to practice, from cooking to management. This learning cycle is within two to three years.
How long to learn as a chef depends on your actual situation and your own needs.
For people who want to start a business, they can choose short-term entrepreneurship major study.
Those who are young and want to learn a skill and want to find a job after graduation can consider long-term training.
Learning to cook (Chinese food, western pastry) has obvious advantages compared with other industries:
First, learning to cook will never be eliminated by society. People are iron, rice is steel, and food is the sky for the people.
Second, learning from chefs has a wide range of work. There are chefs everywhere, and chefs are needed everywhere.
Third, there is huge room for the development of learning chefs: the innovation of dishes and the matching of nutrition will never be capped.
Fourth, the older the chef is, the more valuable he is: unlike many industries, he can only eat youth meals, and once he is young, he has no place to live.
Fifth, the investment in learning from chefs is relatively low: many industries have high tuition fees, and they earn their own money for a long time after joining the work, and many people are discouraged because of the high tuition fees. The investment in learning chefs is relatively low.
At present, the development of catering is ok. From the perspective of catering alone, there is a great demand for domestic chefs in the future. Learning to be a chef is a very good choice. With good treatment, you can start your own business and open a noodle restaurant and Chinese restaurant.