Step 1: Pick a good quality purple garlic, you need to pick the fresher garlic as much as possible, and then peel the garlic you bought. Generally come to harvest do not need to peel the garlic cloves for cleaning, because just peeled garlic cloves are very clean, but if you really do not feel like it, be sure to wash after the garlic cloves, dry, so that there will not be easy to rot the situation.
Each peeled garlic, use a knife to cut off its root, only need to cut to that exposed garlic center core is almost. After that, you need to deal with each piece of garlic in this way, take out a pre-prepared glass bottle, must be sterilized beforehand, to ensure that the glass bottle is in a dry, waterless and oil-free state.
Step 2: Put the garlic into the glass bottle, and then pour the rice vinegar into the bottle, the amount of rice vinegar depends on the amount of garlic. The amount of rice vinegar will depend on the amount of garlic. The rice vinegar only needs to be less than the height of the garlic, not too much rice vinegar, and then the glass bottle will be sealed.
Step 3: like the north will have a heater, you just need to put the garlic on the heater can be, but in the south of me, although very envious. However, there is no such condition, you can only put the garlic in the kitchen, the time can be longer on some. Generally come to collect two to three days you can see the garlic cloves began to turn green, this time you want to eat, you can clip out the garlic cloves. But be careful, be sure to use clean chopsticks without water and oil, this way will not affect the preservation of the rest of the Laba garlic.