Bacon is generally regarded as the first dish of breakfast. Slice it, bake it in a pot or fry it in oil. Smoked meat is often regarded as the main source of obesity, but because the United States has introduced a low-carbohydrate diet, the view that smoked meat causes obesity has gradually changed.
In the United States, bacon is mostly taken from the belly of pigs, while in Britain and Ireland it is called streakybacon, fatty (describing its high fat content) or American bacon. In 2002, the well-received cookbook "Everything tastes delicious with bacon" published in the United States further enhanced its popularity.
Extended data:
Bacon's development course
Bacon is mainly produced in North America, while Britain and Ireland call it streakybacon. In BC 1500, China chefs first salted pork.
This is not only a way to preserve pork in the early days, but also can stimulate the flavor of pork. Bacon is also a kind of bacon. It is made of pork belly coated with spices and sea salt after natural air drying. The evenly distributed oil is smooth but not greasy, with moderate salinity and full flavor.
Main efficacy
Bacon has the main functions of strengthening the spleen, appetizing, dispelling cold and promoting digestion.
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