If you are not in a hurry to eat, you can put the steamed bread in the cold storage. But if you eat it that day, put it in the refrigerator. Heat it when you eat at night.

Method for preserve steamed stuffed bun

Storage method of cooked steamed buns

First put the hot steamed bread on the grate to cool, because steamed bread is easy to produce steam. If you put it directly in the refrigerator, the skin of the steamed stuffed bun stored in this way will easily harden. This will easily affect the taste.

Then prepare some clean plastic bags and some plastic wrap at the same time. Wrap all the air-dried buns in plastic wrap. It's best to have plastic wrap and bags, so it won't taste bad. Then put four or five bags (1) in plastic bags, empty the air inside and seal the mouth.

Processed buns, if you want to eat them the next day. We can put it in the freezer. If we want to store steamed buns for a longer time, we can put them in the frozen layer of the refrigerator. This can completely isolate the air in the refrigerator, so it won't be the bag that produces special taste!

One-package method

Preparation of ingredients:

1, main ingredients: wheat flour and bacon.

2. Accessories: yeast, fungus, mushroom, onion, shredded rice, salt, pure milk, garlic sprout and chicken essence.

Practice steps:

Prepare wheat flour, milk and yeast powder, and begin to mix flour. When kneading dough, prepare auxiliary materials, cook mushrooms, and then cut fungus, mushrooms, meat and garlic.

Heat the pot, stir-fry the bacon, add mushrooms, fungus, broken rice buds and garlic seedlings at one time, and finally add salt, chicken essence and onion and put them in a bowl for later use.

When the dough is ready, start rolling. Then make buns. After the steamed stuffed bun is wrapped, start boiling water. After the water boils, add a little cold water. Finally, put the steamed buns into the pot and start steaming. Steam for 25-30 minutes and take out.