Ingredients: chicken breast, carrots, broccoli, corn kernels and onions.

manufacturing method

1 Prepare all the ingredients, clean them, and cut the chicken breast into pieces and put them in the meat grinder for later use.

Blanch carrots, broccoli and corn kernels respectively, and then crush carrots, broccoli and onions in turn with a meat grinder.

3 Put all the ingredients into a large bowl +2 tablespoons of cooking wine +2 tablespoons of light soy sauce+1 tablespoon of chopped black pepper+appropriate amount of salt +3 tablespoons of starch+1 tablespoon of chicken juice, stir well and marinate 10 minute for full flavor.

4 add a little oil to the pot, put the chicken paste into the small round cake, fry on low heat until both sides are golden, and then serve ~