1. Liquid seasonings: soy sauce, soy sauce, vinegar, Chili sauce, bean paste, sweet noodle sauce, Chili oil, sesame oil, sesame oil, garlic oil, Italian black vinegar, olive oil, French salad dressing, Italian salad dressing, Caesar salad dressing, mayonnaise, mustard sauce, fish sauce, etc.

2. Dry plant seasoning: white pepper, white pepper, pepper, cinnamon powder, star anise powder, allspice powder, thirteen spices, fennel seeds, clove seeds, black pepper, red pepper, fragrant leaves, rosemary, thyme, chopped parsley, garlic powder, onion powder, cumin powder, curry powder, basil leaf powder and turmeric powder.

3, fresh vegetable seasoning: ginger, onion, garlic, chives, ginger, onion, garlic, pepper, coriander, citronella and so on. Celery, parsley, onion, carrot, basil leaves, mint leaves, fennel, rosemary, thyme, parsley, lemon, etc.