food

Ingredients: Schizonepeta tenuifolia 1 bowl, noodles 500g.

Accessories: salt, chicken essence, oil, cooking wine, sesame oil, vinegar 1 tsp, garlic, sugar, thirteen spices and soy sauce.

step

Clean Herba Schizonepetae, air dry, chop with water, chop garlic, cook noodles in a pot until soft, soak in cold water and air dry for later use.

Add a little cooking wine to garlic and Schizonepeta, stir-fry, add 1 teaspoon sesame oil, a little thirteen spices, 2 teaspoons soy sauce, a little water, 1 teaspoon vinegar, a little chicken essence, salt and a proper amount of sugar, and stir well.

Pour the sauce on Schizonepeta tenuifolia and stir well.